after you mix the crumbled cake & frosting, make little balls using aproximately one rounded teaspoon of the mixture. Refrigerate for a few hours.
You can microwave chocolate or use a double boiler. This is my red-neck version of a double boiler.
I used white bark, but you can use any type of chocolate or candy melts.
Don't let the steam from the double boiler get you. I did, it hurts! Ahhhh cool water.
now time to dip each cake ball into the chocolate coating. This is very time consuming and I end up using 2 whole blocks of bark.
I put them back into the refrigerator to firm up.